Sunday, 12 May 2013

green tea, apple and walnut cupcakes


This week's cupcake is delicate and fruity and basically a fluffy pillow of comfort for your taste buds. Like with the green tea cupcakes I made for Mother's Day (You can find them here), I poured a tiny (but strong) amount of tea-infused water into the mixture although this time I used to cranberry instead of mango and lychee. Small chopped up pieces of apple are hidden in the sponge and walnuts were sprinkled on top before baking :-)

10 comments:

  1. Yum! Sounds refreshing with the apple added!

    ReplyDelete
  2. They look so good! ..X

    http://www.pennyandpolaroids.com/

    ReplyDelete
  3. Yummm! They sound quite healthy!!

    http://terriface01.blogspot.co.uk/

    ReplyDelete
  4. Seems super yummy :)

    http://lilcutie89blog.blogspot.nl/

    ReplyDelete
  5. Your blog is fabulous! How did I only discover it now! These look so yum! Will need to try making them! Followed your blog, could you possibly check out my blog and follow if you like it? xxx

    yecrad.blogspot.com

    ReplyDelete

Your comments mean a lot ♥